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Ricotta cream

A creative and fanciful alternative: take a glass cup and try to alternate little Elda Ricotta cream with a generous dust of bitter cocoa, making many layers. Then decorate it with some crumbled cannoli’s wafer.

Course: Dessert

Ricotta cream

Cucina: Portate: Tag ricetta: Desserts
Difficoltà: Beginner Tempo di preparazione 10 min Porzioni: 10 Calorie: -

Descrizione

If you want a non-alchoolic cream for your kids, you can avoid to add the rum.. i twill be very tasty as well!

I would combine a sweet wine, fragrant and warm as a Virgin Semi-dry Marsala.

Ingredients

Instructions

Preparation

  1. Take a bowl and mix energetically Elda Ricotta with sugar using a whip
  2. Once amalgamated the compound, add the rum and keep on mixing until it will be completely absorbed
  3. Cover the bowl with some film and put it in the fridge for about one day. (If you are in a hurry, you can go on plating your Ricotta Cream: it will result less homogeneous... but exquisite as well!)

Storage

  1. You can storage the ricotta cream in the fridge for 2-3 days.