Ricotta Gnocchi “Trattoria”

Name: Ricotta gnocchi “Trattoria”
Prep time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 kilogram of Ricotta Elda; 400 grams of Pour; 2 Eggs; 100 grams of Parmigiano; 300 grams di Noisette burro; Truffle q.b.; Salt q.b.

A classic traditional first course, prepared with our ricotta.

Course: First course

Ricotta gnocchi “Trattoria”

Cucina: Ricotta Portate: First course Tag ricetta:

First course

Difficoltà: Beginner Tempo di preparazione 40 min Porzioni: 8 Calorie: -

Descrizione

Surprise your guests with these opulent ricotta gnocchi. We recommend pairing it with a fresh Soave D.O.C.

Ingredients

Servings

1 kilogram of Ricotta Elda
400 grams of Pour
2 Eggs
100 grams of Parmigiano
300 grams di Noisette burro
Truffle q.b.
Salt q.b.

Method

Mix all the ingredients and let the dough rest for 2 hours in the fridge.
Form quenelles with the help of two tablespoons. Plunge in boiling salted water.
Drain and place on a serving plate.
Sprinkle with Parmigiano cheese and hot butter.
Finish with the sliced truffle.

Ricotta Gnocchi “Trattoria”

Ricotta gnocchi “Trattoria”

Descrizione

Ingredients

Method

Mix all the ingredients and let the dough rest for 2 hours in the fridge.

Form quenelles with the help of two tablespoons. Plunge in boiling salted water.

Drain and place on a serving plate.

Sprinkle with Parmigiano cheese and hot butter.

Finish with the sliced truffle.

For the best result, we recommend:

Cow's milk Ricotta

For the best result, we recommend:

Spreadable fresh cheese

For the best result, we recommend:

Cheesecake Cream

For the best result, we recommend:

Mascarpone

For the best result, we recommend:

Ricotta Cream for Tiramisù "Ricomisù"

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