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Sbrisolona cake and Ricomisù foam

A traditional dessert, with an unusual, but surprising combination.

Course: Dessert

sbrioslona con mascarpone

Sbrisolona cake and Ricomisù foam

Cucina: Portate: , Tag ricetta: Starter Desserts
Difficoltà: Beginner Tempo di preparazione 75 min Porzioni: 6 Calorie: -

Descrizione

A little tip: wet sbrisolona with a drop of grappa.

Ingredients

For the Ricomisù foam

For the Sbrisolona cake

Method

For the Ricomisù foam

  1. Combine cream and Ricomisù, mix with a whisk and insert into a small siphon with 2 fillers.

For the Sbrisolona cake

  1. Combine all the ingredients and mix without creating homogeneity.
  2. Put the dough on a plate leaving it separate and cook at 160 ° C for 45 minutes.

Composition of the dish

  1. In a glass, place the crumbled sbrisolona cake at the base, a spoonful of jam and finish with the Ricomisù foam.