Ricotta for Vegetarians
How goodness is made
This cow’s milk ricotta is made using microbial rennet, making it perfect for vegetarians. Whether you’re preparing savory dishes or tasty desserts, it delivers all the fresh, creamy flavor of traditional ricotta.
Nutritional values
Values per 100g
| Energy | 478 kJ / 115 kcal |
| Fat | 8,0 g |
| of which satures | 6,0 g |
| Carbohydrates | 3,7 g |
| of which sugars | 3,4 g |
| Proteins | 7 g |
| Salt | 0,43 g |
Available in this format
1,5 kg
| NET WEIGHT | SHELF LIFE (FROM PRODUCTION DATE) | SELLING UNIT per scatola | TOTAL CASES per PALLET | CASES per LAYER |
|---|---|---|---|---|
| 1,5 kg | 45 days | 2 pcs | 80 | 10 pcs |
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