For the best result, we recommend:
Cow's milk Ricotta
Delicate and versatile, the perfect balance of goodness and lightness. A simple and light product, with a high percentage of noble proteins. A base for a variety of recipes and creative applications.
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For the best result, we recommend:
Spreadable fresh cheese
Especially developed for cheesecake and savory bakery. Light and simple without turning the flavor down.
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For the best result, we recommend:
Cheesecake Cream
A fresh and velvet-smooth ready-to-use cream based on spreadable cheese and sugar. Perfect for quick preparation of delicious cheesecakes and many other sweet delicacies.
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For the best result, we recommend:
Mascarpone
An evergreen of cooking, sized for professional use.
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For the best result, we recommend:
Ricotta Cream for Tiramisù "Ricomisù"
Delicious sugared ricotta cream with eggs. Ready to be used, it can also replace crème patissière in every dessert.
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