Bruschetta with guacamole, tomato and Spreadable Fresh Cheese
A perfect snack for the summer season.
 
          Course: Starter
 
			
			
		VIDEO – Crust with guacamole, tomatoes and Elda Cream Cheese
Description
A fast and tasty recipe.Ingredients
Method
For the guacamole
- 
															Mash the pulp of the avocado with a fork.
- 
															Add onion, chopped chili, mustard, salt and pepper.
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															If desired, add a few leaves of coriander and mix all the ingredients to obtain a cream. Set aside the sauce.
Composition of the dish
- 
															Cut a slice of wholemeal bread 1 cm thick and bake in the oven or toaster to make it crisp.
- 
															Spread Fresco Spalmabile Elda, guacamole sauce and tomatoes with oil, salt and oregano.
 
				 
								 
