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Dates and plums filled with ricotta and walnuts

Original dessert, perfect for Christmas festivities. If you are goingto make it for your kids, you can substitute some spreadable nutscream or some powdered chocolate to the Rum.

Course: Dessert

Dates and plums filled with ricotta and walnuts

Cucina: Portate: Tag ricetta: Desserts
Difficoltà: Beginner Tempo di preparazione 15 min Porzioni: 6 Calorie: 250

Descrizione

Chose dates and Californian plums with their kernel, they are tastier!
Alternatively to the sugar, you can try to add some honey. The taste will be a little bit different, but nice as well.

It is a dessert that you can easily match with a sweet Italian wine, like a “Lipari Moscato” or a “Pantelleria Passito”

Ingredients

Preparation

Preparing the filling

  1. Beat the Elda Ricotta in a bowl with a wooden spoon;
  2. Add the cream, the sugar, the cinnamon and the rum. Whip the mixture for about 5 minutes.

Preparing dates and plums

  1. Cut the dates and the plums in a half and remove their core;
  2. Fill every half with the cream you have obtained with a sac à poche;
  3. Garnish with a walnut kernel.