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Servings: 8 Difficulty: Facile

Ricotta Gnocchi “Trattoria”

A classic traditional first course, prepared with our ricotta.

Course: First course

gnocchi-ricotta

Ricotta gnocchi “Trattoria”

Cucina: Portate: Tag ricetta: First course First course
Difficulty: Facile Preparation time 40 mins
Servings: 8 Calories: -

Description

Surprise your guests with these opulent ricotta gnocchi. We recommend pairing it with a fresh Soave D.O.C.

Ingredients

Method

  1. Mix all the ingredients and let the dough rest for 2 hours in the fridge.
  2. Form quenelles with the help of two tablespoons. Plunge in boiling salted water.
  3. Drain and place on a serving plate.
  4. Sprinkle with Parmigiano cheese and hot butter.
  5. Finish with the sliced truffle.