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Pears in Recioto and mascarpone mousse with cinnamon

Pear is the queen of autumn who marries the king of sweet wines. These two ingredients, combined with our mascarpone, give life to an unforgettable dessert.

Course: Dessert

Pere cotte nel Recioto con mascarpone

Pears in Recioto and mascarpone mousse with cinnamon

Cucina: Portate: Tag ricetta: Desserts
Difficoltà: Beginner Tempo di preparazione 1 hour Porzioni: 4 Calorie: -

Descrizione

A perfect recipe for the autumn season to combine with a glass of Recioto di Soave.

Ingredients

For the pears

For Mascarpone mousse

Method

For the pears

  1. Cut the pears in half and remove the core.
  2. Place the pears in a vacuum bag with 20g of recioto wine and a spoon of moscovado sugar.
  3. Cook at 84 ºC for 40 minutes.

For Mascarpone mousse

  1. Place the mixture of mascarpone, milk cream and sugar in a small siphon and load it with a charge.
  2. Remove the pears from the bag, dry and keep the cooking liquid apart.
  3. Put the pears on a dish and decorate with mascarpone mousse.
  4. Garnish with cinnamon to taste.