Salmon roses with ricotta on crosted black bread
Alternatively to the salmon you should try to choose asmoked rainbow trout, low in fat, firmer and dryer.
Course: Starter
Salmon roses with ricotta on crosted black bread
Description
A creative idea to decorate your plate? Try with a bit ofextra virgin oil emulsified with some saffron powder andyou won’t regret it!
Ingredients
Method
Preparing ricotta with chives
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Tent your Elda Ricotta with a strainer, then join it to your Elda Ricotta Spreadable;
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Grate on the compound the ½ untreated lemon zest and add the chives (roughly chopped), salt an pepper;
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Leave the compound to rest in the fridge pro about 30 minutes.
Preparing the salmon roses
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In the meanwhile take your salmon slices, cut it into slices of 3 cm width and lay them on a dish;
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Dress the salmon slices with little oil an;
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After the time set for the ricotta mixture, spread it on the salmon slices and then roll the latter into small roses.
Plate composition
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With a round pastry cutter, cut two croutons from each slice of black bread;
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Put a tuft of ricotta mixture on each crouton and then place a salmon rose on top.
