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Savory pie with zucchini and Elda Mascarpone

Perfect as a delicious appetizer or a tasty snack, the savory cake is the most suitable preparation for those who want to prepare a picnic or a party with friends.

Course: Starter

Savory pie with zucchini and Elda Mascarpone

Cucina: , Portate: Tag ricetta: Starter
Difficoltà: Beginner Tempo di preparazione 1 hour Porzioni: 6 Calorie: -

Descrizione

A tasty and colorful summer dish, to make good impression to your guests.

Ingredients

For brisèe

For the filling

Method

For pasta brisèe

  1. Blend the ingredients in a mixer to obtain a homogeneous dough. Put the dough in a plastic wrap and leave to stand.
  2. Line a 28 cm mould with baking paper. Roll out the brisé and place it on the mould. Let rest 10 minutes in the fridge.
  3. Prick and cook for 15 minutes in the oven.
  4. Remove it from the oven and allow to cool.

For filling

  1. Combine all ingredients except flowers.
  2. Pour over the brise and decorate the top with flowers and a sprinkling of Parmigiano cheese.
  3. Bake at 170°C for 25 minutes. Serve.